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Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate 期刊论文
FRONTIERS IN MICROBIOLOGY, 2016, 卷号: 7, 页码: -
作者:  Zhang, Xuejie;  Ashby, Richard;  Solaiman, Daniel K. Y.;  Uknalis, Joseph;  Fan, Xuetong
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