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Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文
Food chemistry, 2017, 卷号: 219, 页码: 496-502
作者:  Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang
收藏  |  浏览/下载:28/0  |  提交时间:2019/04/23
Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502
作者:  Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳)
收藏  |  浏览/下载:14/0  |  提交时间:2019/08/27


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