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Protective effects of flavonols and their glycosides against free radical-induced oxidative hemolysis of red blood cells 期刊论文
LIFE SCIENCES, 2006, 卷号: 78, 期号: 21
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Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles 期刊论文
CHEMISTRY-A EUROPEAN JOURNAL, 2005, 卷号: 11, 期号: 2
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Inhibition of human low density lipoprotein oxidation by flavonols and their glycosides 期刊论文
CHEMISTRY AND PHYSICS OF LIPIDS, 2004, 卷号: 129, 期号: 2
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Inhibition of free radical initiated peroxidation of human erythrocyte ghosts by flavonols and their glycosides 期刊论文
ORGANIC & BIOMOLECULAR CHEMISTRY, 2004, 卷号: 2, 期号: 9
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