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浏览/检索结果: 共2条，第1-2条 帮助 限定条件 专题：兰州理工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period 期刊论文 Agro Food Industry Hi-Tech, 2014, 卷号: 25, 期号: 1, 页码: 7-10 作者:  Wang, Ya;  Guo, Tao;  Zhao, Chun-Meng;  Li, Jia-Yin;  Zhao, Ping 收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14 Agronomy  Food technology  Anti-oxidant activities  Content changes  Elaeagnus angustifolia  Harvest time  Total phenolics   Changes in total phenolic and flavonoid contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period 期刊论文 AGRO FOOD INDUSTRY HI-TECH, 2014, 卷号: 25, 期号: 1, 页码: 7-10 作者:  Wang, Ya;  Guo, Tao;  Zhao, Chun-Meng;  Li, Jia-Yin;  Zhao, Ping 收藏  |  浏览/下载：3/0  |  提交时间：2019/11/15 Elaeagnus angustifolia  total phenolics and flavonoids  antioxidant activities  content changes  harvest time