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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage 期刊论文 JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 69, 页码: 166-173 作者:  Ren, Xin;  Chen, Jing;  Wang, Chao;  Molla, Mohammad Mainuddin;  Diao, Xianmin 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 Foxtail millet  Starch digestion  Freezing process  Frozen storage   In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文 FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379 作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin 收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05 Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 1, 页码: 120-125 作者:  Zhao, Linshu;  Liu, Luxiang;  Wang, Jing;  Guo, Huijun;  Gu, Jiayu 收藏  |  浏览/下载：9/0  |  提交时间：2016/12/05 wheat  mutation induction  anther culture ability  new germplasm   Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 48, 页码: 11792-11799 作者:  Zhou, Zhong-Yu;  Liu, Wan-Xue;  Pei, Gang;  Ren, Hui;  Wang, Jing 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06 Ageratina adenophora  phenolic compounds  phytotoxic  allelochemical  Arabidopsis   Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken 期刊论文 JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 卷号: 11, 期号: 1, 页码: 54-58 作者:  An, FL;  Kang, XH;  Zhang, L;  Leilei;  Wang, JB 收藏  |  浏览/下载：3/0  |  提交时间：2015/12/14 Jing Ning chicken  Ling Nan Huang Yu meat chicken  pH  shear force value  water loss rate   Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) 期刊论文 JOURNAL OF CEREAL SCIENCE, 2008, 卷号: 47, 期号: 2, 页码: 252-261 作者:  Zhang, Qian;  Dong, Yanmin;  An, Xueli;  Wang, Aili;  Zhang, Yanzhen 收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05 HMW-GS  molecular weight  mass spectrometry  PTM