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Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 694-701
作者:  Ma, Lei;  Li, Bin;  Han, Fenxia;  Yan, Shurong;  Wang, Lianzheng
收藏  |  浏览/下载:14/0  |  提交时间:2016/12/05
Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 233, 期号: 1, 页码: 63-69
作者:  Li, Yan-Qin;  Yang, Peng;  Gao, Fei;  Zhang, Zong-Wen;  Wu, Bin
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Synthesis and Biological Activity of Some Novel Trifluoromethyl-Substituted 1,2,4-Triazole and Bis(1,2,4-Triazole) Mannich Bases Containing Piperazine Rings 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 9, 页码: 5515-5522
作者:  Wang, Bao-Lei;  Shi, Yan-Xia;  Ma, Yi;  Liu, Xing-Hai;  Li, Yong-Hong
收藏  |  浏览/下载:5/0  |  提交时间:2017/04/17
Synthesis and Biological Activity of Some Novel Trifluoromethyl-Substituted 1,2,4-Triazole and Bis(1,2,4-Triazole) Mannich Bases Containing Piperazine Rings 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 9, 页码: 5515-5522
作者:  Wang, Bao-Lei;  Shi, Yan-Xia;  Ma, Yi;  Liu, Xing-Hai;  Li, Yong-Hong
收藏  |  浏览/下载:7/0  |  提交时间:2017/04/23


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