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Phenolic Compounds and Bioactivities of Pigmented Rice 期刊论文
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 卷号: 53, 期号: 3, 页码: 296-306
[Deng, Gui-Fang; Zhang, Yuan; Li, Dan; Gan, Ren-You; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载:17/0  |  提交时间:2015/01/22
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载:12/0  |  提交时间:2010/12/22
New sphingolipids with a previously unreported 9-Methyl-C-20-sphingosine moiety from a marine algous endophytic fungus Aspergillus niger EN-13 期刊论文
LIPIDS, 2007, 卷号: 42, 期号: 8, 页码: 759-764
作者:  Zhang, Yi;  Wang, Song;  Li, Xiao-Ming;  Cui, Chuan-Ming;  Feng, Chao
收藏  |  浏览/下载:16/0  |  提交时间:2010/12/24


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