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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 学科主题：Nutrition & Dietetics     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Phenolic Compounds and Bioactivities of Pigmented Rice 期刊论文 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2013, 卷号: 53, 期号: 3, 页码: 296-306 [Deng, Gui-Fang; Zhang, Yuan; Li, Dan; Gan, Ren-You; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China 收藏  |  浏览/下载：18/0  |  提交时间：2015/01/22 Black rice  red rice  nutrition  bioactivity  anthocyanin   Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文 Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936 作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven) 收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29 Tomato  Cultivar  Phenolic Compounds  Microwave-assisted Extraction  Response Surface Methodology  Antioxidant Activities   The preparation and stability of the inclusion complex of astaxanthin with beta-cyclodextrin 期刊论文 FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 4, 页码: 1580-1584 作者:  Chen, Xiaolin;  Chen, Rong;  Guo, Zhanyong;  Li, Cuiping;  Li, Pengcheng 收藏  |  浏览/下载：10/0  |  提交时间：2010/12/24 Astaxanthin  Beta-cyclodextrin  Inclusion Complex  Stability