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CORC

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Mushroom alcohol controls gray mold caused by Botrytis cinerea in harvested fruit via activating the genes involved in jasmonic acid signaling pathway 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 186
作者:  Li, Guangjin;  Wang, Ying;  Zhang, Zhanquan;  Chen, Yong;  Tian, Shiping
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:  Huang, Liufang;  Hu, Yonger;  Huang, Ruoshi;  Chen, Jiabo;  Zhang, Xiande
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren
收藏  |  浏览/下载：17/0  |  提交时间：2021/01/05
New Phenylpropanoid-Substituted Flavan-3-ols from Pu-er Ripe Tea 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 8, 页码: 1167-1170
作者:  Tao, Mu-Ke;  Xu, Min;  Zhu, Hong-Tao;  Cheng, Rong-Rong;  Wang, Dong
收藏  |  浏览/下载：45/0  |  提交时间：2014/10/11
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载：33/0  |  提交时间：2013/11/12
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21
Anti-Tobacco Mosaic Virus (TMV) Quassinoids from Brucea javanica (L.) Merr. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 3, 页码: 1572-1577
作者:  Yan, Xiao-Hui;  Chen, Jia;  Di, Ying-Tong;  Fang, Xin;  Dong, Jia-Hong
收藏  |  浏览/下载：10/0  |  提交时间：2012/03/21
Phenolic Antioxidants from Green Tea Produced from Camellia crassicolumna Var. multiplex 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 2, 页码: 586-590
作者:  Liu, Qing;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Xu, Mei
收藏  |  浏览/下载：15/0  |  提交时间：2011/12/19
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：10/0  |  提交时间：2011/11/24
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis) 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 101, 期号: 1, 页码: 365-371
作者:  Wang, Kai-Jin;  Yang, Chong-Ren;  Zhang, Ying-Jun
收藏  |  浏览/下载：16/0  |  提交时间：2011/11/24

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