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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Identification of circular RNAs and their targets during tomato fruit ripening 期刊论文 POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98 作者:  Yin, Junliang;  Liu, Mengyu;  Ma, Dongfang;  Wu, Jiawen;  Li, Shenglan 收藏  |  浏览/下载：16/0  |  提交时间：2022/02/25 circRNAs  Tomato  Fruit ripening  cis-regulator  miRNA sponge   Comparative assessment of sugar and malic acid composition in cultivated and wild apples 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 86-91 作者:  Ma, Baiquan;  Chen, Jie;  Zheng, Hongyu;  Fang, Ting;  Ogutu, Collins 收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13 Apple  Sugars  Organic acids  Sweetness   Application of a hybrid variable selection method for the classification of rapeseed oils based on H-1 NMR spectral analysis 期刊论文 EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 卷号: 230, 期号: 6, 页码: 981-988 Chen, Xiaojing; Li, Han; Wu, Di; Lei, Xinxiang; Zhu, Xiangou; Zhang, Anjiang 收藏  |  浏览/下载：24/0  |  提交时间：2011/07/08 H-1 nuclear magnetic resonance (NMR)  Uninformative variable elimination (UVE)  Successive projections algorithm (SPA)  Simulated algorithm (SA)  Variable selection