CORC

浏览/检索结果: 共5条,第1-5条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
Effects of soaking process on arsenic and other mineral elements in brown rice 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2020, 卷号: 9, 期号: 2, 页码: 168-175
作者:  Zhang, Fan;  Gu, Fengying;  Yan, Huili;  He, Zhenyan;  Wang, Bolun
收藏  |  浏览/下载:19/0  |  提交时间:2022/03/01
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong
收藏  |  浏览/下载:5/0  |  提交时间:2022/09/13
Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28
作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai
收藏  |  浏览/下载:4/0  |  提交时间:2022/09/13
Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality 期刊论文
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 卷号: 11, 期号: 2, 页码: 529-534
作者:  Zhao, Yonggang;  Wu, Pute;  Wang, Youke;  Feng, Hao
收藏  |  浏览/下载:99/0  |  提交时间:2016/01/06
Anti-Tobacco Mosaic Virus (TMV) Quassinoids from Brucea javanica (L.) Merr. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 3, 页码: 1572-1577
作者:  Yan, Xiao-Hui;  Chen, Jia;  Di, Ying-Tong;  Fang, Xin;  Dong, Jia-Hong
收藏  |  浏览/下载:10/0  |  提交时间:2012/03/21


©版权所有 ©2017 CSpace - Powered by CSpace