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CORC

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Bioassay-guided isolation of anti-inflammatory diterpenoids with highly oxygenated substituents from kidney tea (Clerodendranthus spicatus) 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2020
作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Dai, Zhi;  Zhou, Zhong-Shun;  Zhu, Pei-Feng
收藏  |  浏览/下载：8/0  |  提交时间：2021/01/05
Phenolic Amides with Immunomodulatory Activity from the Nonpolysaccharide Fraction of Lycium barbarum Fruits 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Zhu, Pei-Feng;  Zhao, Yun-Li;  Dai, Zhi;  Qin, Xu-Jie;  Yuan, Hai-Lian
收藏  |  浏览/下载：10/0  |  提交时间：2021/01/05
Sweet sorghum ideotypes: genetic improvement of the biofuel syndrome 期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 3, 页码: 159-177
作者:  Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
收藏  |  浏览/下载：7/0  |  提交时间：2022/09/13
Sweet sorghum ideotypes: genetic improvement of stress tolerance 期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 1, 页码: 3-24
作者:  Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
收藏  |  浏览/下载：6/0  |  提交时间：2022/09/13
A New Lignan Glycoside from Chamaecyparis obtusa var. breviramea f. crippsii 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 2, 页码: 215-216
作者:  Xu, Jian;  Zeng, Guang-Zhi;  Chen, Ke-Li;  Liu, Yi-Mei;  Sun, Zhang-Hua
收藏  |  浏览/下载：21/0  |  提交时间：2014/04/09

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