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CORC

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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui
收藏  |  浏览/下载：60/0  |  提交时间：2021/01/05
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin
收藏  |  浏览/下载：45/0  |  提交时间：2017/03/02
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
收藏  |  浏览/下载：16/0  |  提交时间：2018/04/12
Molecularly Imprinted Photonic Hydrogels as Calorimetric Sensors for Rapid and Label-free Detection of Vanillin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 8, 页码: 1921-1928
作者:  Peng, Hailong;  Wang, Shenqi;  Zhang, Zhong;  Xiong, Hua;  Li, Jinhua
收藏  |  浏览/下载：16/0  |  提交时间：2012/06/13
Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
作者:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin
收藏  |  浏览/下载：13/0  |  提交时间：2011/07/22
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
收藏  |  浏览/下载：15/0  |  提交时间：2011/07/14
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen
收藏  |  浏览/下载：18/0  |  提交时间：2011/07/14

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