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烟台海岸带研究所 [6]
昆明植物研究所 [5]
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期刊论文 [18]
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学科主题:Food Science & Technology
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Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:
Zhuo, Ruiling
;
Li, Guangjin
;
Peng, Huaimin
;
Zong, Yuanyuan
;
Wang, Xiao
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Ambient pH
Botrytis cinerea
PacC
Polyketide synthases
Secondary metabolism
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
bioactive compound
functional food
oil
NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:
Huang, Yanjie
;
Li, Xian
;
Peng, Xingrong
;
Adegoke, Adelakun Tiwalade
;
Chen, Jianchao
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  |  
浏览/下载:13/0
  |  
提交时间:2021/01/05
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients
期刊论文
FOOD CHEMISTRY, 2020
作者:
Hu, Guilin
;
Peng, Xingrong
;
Gao, Ya
;
Huang, Yanjie
;
Li, Xian
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  |  
浏览/下载:12/0
  |  
提交时间:2021/01/05
Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity
期刊论文
FOOD RESEARCH INTERNATIONAL, 2020
作者:
Hu, Guilin
;
Peng, Xingrong
;
Wang, Xia
;
Li, Xian
;
Li, Xing
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  |  
浏览/下载:7/0
  |  
提交时间:2021/01/05
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804
作者:
Ning, Fangjian
;
Qiu, Tingting
;
Wang, Qi
;
Peng, Hailong
;
Li, Yanbin
收藏
  |  
浏览/下载:45/0
  |  
提交时间:2017/03/02
Acrylamide
Magnetic nanoparticles
Graphene oxide
Dummy surface molecular imprinting
A universal method for direct PCR amplification of plant tissues
期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 11, 页码: 1800-1805
作者:
Li, Yuping
;
Zhang, SQ (reprint author), Northwest A&F Univ, Coll Life Sci, Yangling 712100, Shaanxi, Peoples R China.
;
Chen, P
;
Zhang, SQ (reprint author), Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China.
;
Zhang, Suiqi
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  |  
浏览/下载:20/0
  |  
提交时间:2018/04/12
Linkages of plant stoichiometry to ecosystem production and carbon fluxes with increasing nitrogen inputs in an alpine steppe
期刊论文
GLOBAL CHANGE BIOLOGY, 2017, 卷号: 23, 期号: 12, 页码: 5249-5259
作者:
Peng, Yunfeng
;
Li, Fei
;
Zhou, Guoying
;
Fang, Kai
;
Zhang, Dianye
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/03/28
carbon (C) cycle
ecosystem respiration
gross ecosystem productivity
net ecosystem carbon exchange
nitrogen addition
nitrogen:phosphorous (N:P) ratio
N-P imbalance
Isolation, characterisation, and antioxidant activities of flavonoids from chufa (Eleocharis tuberosa) peels
期刊论文
FOOD CHEMISTRY, 2014, 卷号: 164, 页码: 30-35
作者:
Luo, Yanghe
;
Li, Xingren
;
He, Juan
;
Su, Jia
;
Peng, Liyan
收藏
  |  
浏览/下载:50/0
  |  
提交时间:2014/10/11
Chufa peels
Eleocharis tuberosa
Flavonoids
Antioxidant activity
DPPH assay
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