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浏览/检索结果: 共11条，第1-10条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren 收藏  |  浏览/下载：17/0  |  提交时间：2021/01/05 Linkages of plant stoichiometry to ecosystem production and carbon fluxes with increasing nitrogen inputs in an alpine steppe 期刊论文 GLOBAL CHANGE BIOLOGY, 2017, 卷号: 23, 期号: 12, 页码: 5249-5259 作者:  Peng, Yunfeng;  Li, Fei;  Zhou, Guoying;  Fang, Kai;  Zhang, Dianye 收藏  |  浏览/下载：0/0  |  提交时间：2022/03/28 carbon (C) cycle  ecosystem respiration  gross ecosystem productivity  net ecosystem carbon exchange  nitrogen addition  nitrogen:phosphorous (N:P) ratio  N-P imbalance   Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文 FOOD CONTROL, 2016, 卷号: 64 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui 收藏  |  浏览/下载：0/0  |  提交时间：2022/07/05 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities 期刊论文 FOOD CONTROL, 2016, 卷号: 64, 页码: 218-225 作者:  Su, Shang;  Wang, Li-Jin;  Feng, Cheng-Yong;  Liu, Yang;  Li, Chong-Hui 收藏  |  浏览/下载：28/0  |  提交时间：2022/07/08 Vaccinium uliginosum  Geographical origins  Anthocyanins  Flavonols  Greater Khingan Mountains   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang,Jian-Jun; Fang,Ping; Xia,Hou-Lin; Tu,Zheng-Chao; Hou,Bi-Yu; Yan,Yong-Ming; Di,Lei; Zhang,Li; Cheng,Yong-Xian 收藏  |  浏览/下载：26/0  |  提交时间：2015/06/29 Polyrhachis dives  Formicidae  Chinese black ants  Diabetic nephropathy  Alkaloids   Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 作者:  Di, Lei;  Cheng, Yong-Xian;  Zhang, Li;  Yan, Yong-Ming;  Hou, Bi-Yu 收藏  |  浏览/下载：15/0  |  提交时间：2018/12/13 Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity 期刊论文 FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 67, 页码: 163-168 Tang, Jian-Jun; Fang, Ping; Xia, Hou-Lin; Tu, Zheng-Chao; Hou, Bi-Yu; Yan, Yong-Ming; Di, Lei; Zhang, Li; Cheng, Yong-Xian 收藏  |  浏览/下载：13/0  |  提交时间：2016/12/16 Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 187, 页码: 20-28 作者:  Yin, Dan-Dan;  Yuan, Ru-Yu;  Wu, Qian;  Li, Shan-Shan;  Shao, Shuai 收藏  |  浏览/下载：4/0  |  提交时间：2022/09/13 Water lily  Tea infusion  Flavonoids  Volatile compounds  Antioxidant activity   Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304 作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen 收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13 Antioxidant activity  Blueberry  Leaf  Flavonol  Phenolic  Chlorogenic acid   Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文 FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438 作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua 收藏  |  浏览/下载：10/0  |  提交时间：2022/09/13 UV-C  Grape berry  Development  Resveratrol  Stilbene synthesis