CORC

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CORC

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In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum 期刊论文
FOOD CHEMISTRY, 2006, 卷号: 95, 期号: 1, 页码: 123-130
作者:  Yu, HH;  Liu, XG;  Xing, RE;  Liu, S;  Guo, ZY
收藏  |  浏览/下载：8/0  |  提交时间：2010/12/24
Novel derivatives of chitosan and their antifungal activities in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2006, 卷号: 341, 期号: 3, 页码: 351-354
作者:  Guo, ZY;  Chen, R;  Xing, RE;  Liu, S;  Yu, HH
收藏  |  浏览/下载：17/0  |  提交时间：2010/12/24
Salt-assisted acid hydrolysis of chitosan to oligomers under microwave irradiation 期刊论文
CARBOHYDRATE RESEARCH, 2005, 卷号: 340, 期号: 13, 页码: 2150-2153
作者:  Xing, RE;  Liu, S;  Yu, HH;  Guo, ZY;  Wang, PB
收藏  |  浏览/下载：8/0  |  提交时间：2010/12/22
Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE POLYMERS, 2005, 卷号: 61, 期号: 2, 页码: 148-154
作者:  Xing, RE;  Liu, S;  Yu, HH;  Guo, ZY;  Li, Z
收藏  |  浏览/下载：12/0  |  提交时间：2010/12/22
Preparation of low-molecular-weight and high-sulfate-content chitosans under microwave radiation and their potential antioxidant activity in vitro 期刊论文
CARBOHYDRATE RESEARCH, 2004, 卷号: 339, 期号: 15, 页码: 2515-2519
作者:  Xing, RE;  Liu, S;  Yu, HH;  Zhang, QB;  Li, Z
收藏  |  浏览/下载：14/0  |  提交时间：2010/12/22

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