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CORC

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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 133-140
作者:  Li, Shan-Shan;  Yuan, Ru-Yu;  Chen, Li-Guang;  Wang, Liang-Sheng;  Hao, Xiang-Hong
收藏  |  浏览/下载：5/0  |  提交时间：2022/09/13
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
收藏  |  浏览/下载：10/0  |  提交时间：2022/09/13
Two new ylangene-type sesquiterpenoids from cultures of the fungus Postia sp. 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2014, 卷号: 16, 期号: 3, 页码: 254-258
作者:  Fan, Qiong-Ying;  Dong, Ze-Jun;  Li, Zheng-Hui;  Yin, Xia;  Yang, Xiao-Yan
收藏  |  浏览/下载：19/0  |  提交时间：2014/04/09
Four new sesquiterpenoids from fruiting bodies of the fungus Inonotus rickii 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2014, 卷号: 16, 期号: 6, 页码: 581-586
作者:  Chen, He-Ping;  Dong, Wen-Bin;  Feng, Tao;  Yin, Xia;  Li, Zheng-Hui
收藏  |  浏览/下载：27/0  |  提交时间：2014/10/11
Four new sesquiterpenoids from cultures of the fungus Funalia trogii 期刊论文
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2013, 卷号: 15, 期号: 8, 页码: 828-832
作者:  Ding, Jian-Hai;  Feng, Tao;  Li, Zheng-Hui;  Si, Jing;  Yu, Hai-You
收藏  |  浏览/下载：14/0  |  提交时间：2013/10/16

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