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Bacterial diversity and community composition changes in paddy soils that have different parent materials and fertility levels 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2021, 卷号: 20, 期号: 10, 页码: 2797-2806
作者:  Ma Xin-ling;  Liu Jia;  Chen Xiao-fen;  Li Wei-tao;  Jiang Chun-yu
收藏  |  浏览/下载:76/0  |  提交时间:2021/09/08
Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835
作者:  Rao, Li;  You, Yun-Xia;  Su, Yu;  Fan, Yue;  Liu, Yu
收藏  |  浏览/下载:17/0  |  提交时间:2020/09/15


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