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A simple and rapid method for visualization of male meiotic chromosomes in Arabidopsis thaliana 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2014, 卷号: 78, 期号: 6, 页码: 1026-1028
作者:  Li, Junhua;  Yuan, Jinhong;  Zhao, Xiting;  Zhang, Xiaoli;  Li, Mingjun
收藏  |  浏览/下载:4/0  |  提交时间:2017/04/17
A simple and rapid method for visualization of male meiotic chromosomes in Arabidopsis thaliana 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2014, 卷号: 78, 期号: 6, 页码: 1026-1028
作者:  Li, Junhua;  Yuan, Jinhong;  Zhao, Xiting;  Zhang, Xiaoli;  Li, Mingjun
收藏  |  浏览/下载:3/0  |  提交时间:2017/04/23
Rapid and Sensitive Determination of Sulfonamide Residues in Milk and Chicken Muscle by Microfluidic Chip Electrophoresis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 7
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收藏  |  浏览/下载:3/0  |  提交时间:2014/12/05
Binding of Phthalate Plasticizers to Human Serum Albumin in Vitro: A Multispectroscopic Approach and Molecular Modeling 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 4
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收藏  |  浏览/下载:5/0  |  提交时间:2014/12/05
Application of molecular modelling and spectroscopic approaches for investigating binding of vanillin to human serum albumin 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 127, 期号: 2
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收藏  |  浏览/下载:2/0  |  提交时间:2014/12/05
Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 233, 期号: 1, 页码: 63-69
作者:  Li, Yan-Qin;  Yang, Peng;  Gao, Fei;  Zhang, Zong-Wen;  Wu, Bin
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 卷号: 59, 期号: 16, 页码: 8609-8615
作者:  Wu, Li;  Huang, Zhaohui;  Qin, Peiyou;  Yao, Yang;  Meng, Xianjun
收藏  |  浏览/下载:5/0  |  提交时间:2016/12/05
Two sensitive fluorescence methods for the determination of cobaltous in food and hair samples 期刊论文
FOOD CHEMISTRY, 2000, 卷号: 71, 期号: 1
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收藏  |  浏览/下载:2/0  |  提交时间:2014/12/05


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