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CORC

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Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Chemical Diversity in Ligularia oligonema 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2017, 卷号: 12, 期号: 8, 页码: 1161-1164
作者:  Kuroda, Chiaki;  Inagaki, Kou;  Okamoto, Yasuko;  Tori, Motoo;  Hanai, Ryo
收藏  |  浏览/下载：35/0  |  提交时间：2017/10/23
Chemical composition and nutritional quality of sea cucumbers 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 14, 页码: 2469-2474
作者:  cqhu@scsio.ac.cn;  Fan, SG;  Hu, CQ;  Wen, J
收藏  |  浏览/下载：16/0  |  提交时间：2011/07/02
Comparisons of growth and biochemical composition between mixed culture of alga and yeast and monocultures 期刊论文
JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2007, 卷号: 104, 期号: 5, 页码: 391-397
作者:  Cai, SQ;  Hu, CQ;  Du, SB;  cqhu@scsio.ac.cn
收藏  |  浏览/下载：9/0  |  提交时间：2011/07/03
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
收藏  |  浏览/下载：10/0  |  提交时间：2010/11/18

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