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科研机构
植物研究所 [14]
烟台海岸带研究所 [2]
南海海洋研究所 [1]
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期刊论文 [18]
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2023 [1]
2022 [5]
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Food Scie... [18]
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学科主题:Food Science & Technology
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Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:
Zhuo, Ruiling
;
Li, Guangjin
;
Peng, Huaimin
;
Zong, Yuanyuan
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  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Ambient pH
Botrytis cinerea
PacC
Polyketide synthases
Secondary metabolism
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
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  |  
浏览/下载:0/0
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提交时间:2024/03/07
bioactive compound
functional food
oil
Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge
期刊论文
ANTIOXIDANTS, 2022, 卷号: 11, 期号: 11
作者:
Zhang, Lianhua
;
Wang, Jian
;
Piao, Xiangshu
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  |  
浏览/下载:1/0
  |  
提交时间:2024/03/07
25-hydroxycholecalciferol
blood antioxidant status
intestinal health
microbiota
broilers
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Linolenic Acid-Derived Oxylipins Inhibit Aflatoxin Biosynthesis in Aspergillus flavus through Activation of Imizoquin Biosynthesis
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Wu, Shaowen
;
Zhang, Qunjie
;
Zhang, Wenyang
;
Huang, Wenjie
;
Kong, Qian
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  |  
浏览/下载:2/0
  |  
提交时间:2024/03/07
Aspergillus flavus
aflatoxins
imizoquin
multiomics
thermal proteome profiling
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:
Liu, Wei
;
Liu, Kui
;
Chen, Daoguo
;
Zhang, Zhanquan
;
Li, Boqiang
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  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
development
food
fruit quality
fungal pathogen
metabolite
In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
作者:
Choi, Jieun
;
Jung, Young Yun
;
Ha, In Jin
;
Baek, Seung Ho
;
Zhang, Zhiyun
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  |  
浏览/下载:11/0
  |  
提交时间:2022/03/01
Pilea martini
NF-kappa B
AP-1
MAPKs
filaggrin
SPT
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
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  |  
浏览/下载:24/0
  |  
提交时间:2022/03/01
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:
Yang, Junfeng
;
Shi, Wenjun
;
Li, Binbin
;
Bai, Yongchao
;
Hou, Zhixia
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/01/06
Blueberry
Flavonoid
Antioxidant activity
Gene expression
Preharvest and postharvest UV irradiation
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:
Cai, Jianghua
;
Wang, Peiwen
;
Tian, Shiping
;
Qin, Guozheng
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/02/25
Tomato
Mitochondrial
Quantitative proteomic
iTRAQ
ChIP-qPCR
Fruit ripening
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