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Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:  Wan, LH;  Bai, XL;  Zhang, FP;  Liu, YM;  Liu, YM
收藏  |  浏览/下载:24/0  |  提交时间:2018/08/28
Sensitive and Rapid Detection of Genetic Modified Soybean (Roundup Ready) by Loop-Mediated Isothermal Amplification 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2009, 卷号: 73, 期号: 11, 页码: 2365-2369
作者:  Liu, Mei;  Luo, Yan;  Tao, Ran;  He, Ru;  Jiang, Keyong
收藏  |  浏览/下载:7/0  |  提交时间:2010/11/18
The application of DGGE and AFLP-derived SCAR for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) 期刊论文
FOOD CONTROL, 2007, 卷号: 18, 期号: 6, 页码: 672-676
Zhang, JB; Wang, HJ; Cai, ZP
收藏  |  浏览/下载:16/0  |  提交时间:2011/07/03


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