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CORC

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Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 卷号: 197
作者:  Zhuo, Ruiling;  Li, Guangjin;  Peng, Huaimin;  Zong, Yuanyuan;  Wang, Xiao
收藏  |  浏览/下载：2/0  |  提交时间：2024/03/07
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
2,3-Butanedione suppresses gray mold of postharvest fruit by activating the autophagy of Botrytis cinerea 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022, 卷号: 193
作者:  Li, Guangjin;  Chen, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/20
In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
作者:  Choi, Jieun;  Jung, Young Yun;  Ha, In Jin;  Baek, Seung Ho;  Zhang, Zhiyun
收藏  |  浏览/下载：11/0  |  提交时间：2022/03/01
QTL Mapping for Protein and Sulfur-Containing Amino Acid Contents Using a High-Density Bin-Map in Soybean (Glycine max L. Merr.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 44, 页码: 12313-12321
作者:  Ma, Yujie;  Ma, Weiyu;  Hu, Dezhou;  Zhang, Xinnan;  Yuan, Wenjie
收藏  |  浏览/下载：5/0  |  提交时间：2022/03/29
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
收藏  |  浏览/下载：10/0  |  提交时间：2022/02/25
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载：27/0  |  提交时间：2018/08/28

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