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In Vitro Anti-Inflammatory and Skin Moisturizing Properties of Pilea martini (Levl.) Hand.-Mazz. Extracts 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2020, 卷号: 15, 期号: 11
作者:  Choi, Jieun;  Jung, Young Yun;  Ha, In Jin;  Baek, Seung Ho;  Zhang, Zhiyun
收藏  |  浏览/下载:10/0  |  提交时间:2022/03/01
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:  Wang, Zhanzhong;  Liu, Xiaoxue;  Li, Qing;  Qiu, Shuang;  Wang, Xueping
收藏  |  浏览/下载:38/0  |  提交时间:2022/03/01
Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 1, 页码: 233-241
作者:  Zhou, M;  Liu, Y;  Ye, Q;  Zhou, XL;  Luo, GY (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4,Renmin Rd South, Chengdu 610041, Peoples R China.
收藏  |  浏览/下载:13/0  |  提交时间:2017/11/09
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载:22/0  |  提交时间:2014/12/11
Application of a hybrid variable selection method for the classification of rapeseed oils based on H-1 NMR spectral analysis 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 卷号: 230, 期号: 6, 页码: 981-988
Chen, Xiaojing; Li, Han; Wu, Di; Lei, Xinxiang; Zhu, Xiangou; Zhang, Anjiang
收藏  |  浏览/下载:24/0  |  提交时间:2011/07/08


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