CORC

在结果中检索

CORC

浏览/检索结果: 共4条，第1-4条 帮助

限定条件    
已选(0)清除 条数/页：   排序方式：
Chlorine dioxide delays the reddening of postharvest green peppers by affecting the chlorophyll degradation and carotenoid synthesis pathways 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 156
作者:  Wei, Fang;  Fu, Maorun;  Li, Jupeng;  Yang, Xiaoying;  Chen, Qingmin
收藏  |  浏览/下载：15/0  |  提交时间：2022/01/06
Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant 期刊论文
TOXINS, 2018, 卷号: 10, 期号: 1, 页码: 17
作者:  Shang, Lixia;  Feng, Muhua;  Xu, Xiangen;  Liu, Feifei;  Ke, Fan
收藏  |  浏览/下载：45/0  |  提交时间：2019/07/15
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:  Ma, Danying;  Xu, Yong;  Zhang, Zhanquan;  Li, Boqiang;  Chen, Tong
收藏  |  浏览/下载：8/0  |  提交时间：2022/02/25
New phenylethanoid glycosides and sugar esters from Ku-Ding-Cha, a herbal tea produced from Ligustrum purpurascens 期刊论文
JOURNAL OF FOOD SCIENCE, 2008, 卷号: 73, 期号: 6, 页码: C476-C481
作者:  She, G. -M.;  Wang, D.;  Zeng, S. -F;  Yang, C. -R.;  Zhang, Y. -J.
收藏  |  浏览/下载：17/0  |  提交时间：2011/11/24

©版权所有 ©2017 CSpace - Powered by CSpace