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CORC

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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Xin, Chao;  Li, Dong;  Sun, Mei-Yu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Chemical Diversity in Ligularia oligonema 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2017, 卷号: 12, 期号: 8, 页码: 1161-1164
作者:  Kuroda, Chiaki;  Inagaki, Kou;  Okamoto, Yasuko;  Tori, Motoo;  Hanai, Ryo
收藏  |  浏览/下载：35/0  |  提交时间：2017/10/23
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
收藏  |  浏览/下载：16/0  |  提交时间：2018/04/12
The First Isolation of Furanoeremophilane from Ligularia nelumbifolia 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2014, 卷号: 9, 期号: 3, 页码: 325-327
作者:  Hirota, Hiroshi;  Horiguchi, Yurie;  Kawaii, Satoru;  Hanai, Ryo;  Gong, Xun
收藏  |  浏览/下载：23/0  |  提交时间：2014/04/09
Jasmonoid glucosides, sesquiterpenes and coumarins from the fruit of Clausena lansium 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 卷号: 59, 期号: 1, 页码: 65-69
Xu, XY; Xie, HH; Wei, XY
收藏  |  浏览/下载：24/0  |  提交时间：2014/12/11
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载：33/0  |  提交时间：2013/11/12
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21
Chemical composition and nutritional quality of sea cucumbers 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 14, 页码: 2469-2474
作者:  cqhu@scsio.ac.cn;  Fan, SG;  Hu, CQ;  Wen, J
收藏  |  浏览/下载：16/0  |  提交时间：2011/07/02
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
收藏  |  浏览/下载：10/0  |  提交时间：2010/11/18

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