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CORC

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Ribonucleoside Diphosphate Reductase Plays an Important Role in Patulin Degradation by Enterobacter cloacae subsp. dissolvens 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 18, 页码: 5232-5240
作者:  Xing, Mengyang;  Li, Boqiang;  Chen, Yong;  Tian, Shiping
收藏  |  浏览/下载：7/0  |  提交时间：2022/03/01
A universal method for direct PCR amplification of plant tissues 期刊论文
ANALYTICAL METHODS, 2017, 卷号: 9, 期号: 11, 页码: 1800-1805
作者:  Li, Yuping;  Zhang, SQ (reprint author), Northwest A&F Univ, Coll Life Sci, Yangling 712100, Shaanxi, Peoples R China.;  Chen, P;  Zhang, SQ (reprint author), Northwest A&F Univ, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Shaanxi, Peoples R China.;  Zhang, Suiqi
收藏  |  浏览/下载：20/0  |  提交时间：2018/04/12
Population Relationship of Vibrio parahaemolyticus Isolates Derived from Aquaculture Ponds, a Seafood Market, Restaurants, and Clinical Samples 期刊论文
FOODBORNE PATHOGENS AND DISEASE, 2016, 卷号: 13, 期号: 6, 页码: 333-342
作者:  Gao, Lei;  Deng, Yi Qin;  Chen, Chang;  Ke, Chang Wen;  Li, Bo Sheng
收藏  |  浏览/下载：12/0  |  提交时间：2016/12/23
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载：84/0  |  提交时间：2016/11/02
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载：104/0  |  提交时间：2016/11/02
An autonomous T-rich DNA machine based lateral flow biosensor for amplified visual detection of mercury ions 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 7, 页码: 2024-2027
Liu, Jie; Chen, Lingbo; Chen, Junhua; Ge, Chenchen; Fang, Zhiyuan; Wang, Lin; Xing, Xuerong; Zeng, Lingwen
收藏  |  浏览/下载：21/0  |  提交时间：2016/12/16
An autonomous T-rich DNA machine based lateral flow biosensor for amplified visual detection of mercury ions 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 7, 页码: 2024-2027
作者:  Zeng, Lingwen;  Liu, Jie;  Chen, Lingbo;  Chen, Junhua;  Ge, Chenchen
收藏  |  浏览/下载：24/0  |  提交时间：2018/12/13
Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce 期刊论文
FOOD ANALYTICAL METHODS, 2014, 卷号: 7, 期号: 8, 页码: 1634-1642
Xiao, YZ; Zhao, SY; Wu, DK; Lin, WM; Zhang, XY; Gao, XY
收藏  |  浏览/下载：21/0  |  提交时间：2014/12/11
Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences (vol 22, pg 72, 2011) 期刊论文
FOOD CONTROL, 2013, 卷号: 29, 期号: 1, 页码: 286-286
[Hu, Chaoqun; Zhang, Lvping; Fan, Sigang] Chinese Acad Sci, Key Lab Marine Bioresources Sustainable Utilizat, Key Lab Appl Marine Biol Guangdong Prov, Guangzhou 510301, Guangdong, Peoples R China; [Hu, Chaoqun; Zhang, Lvping; Fan, Sigang] Chinese Acad Sci, Chinese Acad Sci LAMB, S China Sea Inst Oceanol, Guangzhou 510301, Guangdong, Peoples R China; [Wen, Jing] Zhanjiang Normal Univ, Dept Biol, Zhanjiang 524048, Peoples R China
收藏  |  浏览/下载：15/0  |  提交时间：2015/01/22
Complex Diversity in Ligularia kanaitzensis 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2012, 卷号: 7, 期号: 4, 页码: 431-434
作者:  Shimizu, Anna;  Suzuki, Yurika;  Torihata, Atsushi;  Hanai, Ryo;  Saito, Yoshinori
收藏  |  浏览/下载：22/0  |  提交时间：2012/06/07

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