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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：Fisheries     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Dietary Composition and Trophic Niche Partitioning of Spotty-bellied Greenlings Hexagrammos agrammus, Fat Greenlings H-otakii, Korean Rockfish Sebastes schlegelii, and Japanese Seaperch Lateolabrax japonicus in the Yellow Sea Revealed by Stomach Content Analysis and Stable Isotope Analysis 期刊论文 MARINE AND COASTAL FISHERIES, 2018, 卷号: 10, 期号: 2, 页码: 255-268 作者:  Zhang, Yingqiu;  Xu, Qiang;  Xu, Qinzeng;  Alos, Josep;  Zhang, Hongye 收藏  |  浏览/下载：103/0  |  提交时间：2019/07/15 Feeding preference of Apostichopus japonicus：comparing carbon stable isotope analysis and carbon budget approach 期刊论文 AQUACULTURE ENVIRONMENT INTERACTIONS, 2018, 卷号: 10, 页码: 243-253 作者:  Song, Xiaoyue;  Lin, Chenggang;  Zhou, Yi;  Wang, Xianfeng;  Gu, Ruiting 收藏  |  浏览/下载：27/0  |  提交时间：2019/07/15 Sea cucumber  Chaetomorpha linum  Zostera marina  New index  Ratio of carbon contribution to composition   Impact of shellfish biodeposits and rotten seaweed on the sediments of Ailian Bay, China 期刊论文 AQUACULTURE INTERNATIONAL, 2014, 卷号: 22, 期号: 2, 页码: 811-819 作者:  Ren, Lihua;  Zhang, Jihong;  Fang, Jianguang;  Tang, Qisheng;  Zhang, Mingliang 收藏  |  浏览/下载：127/0  |  提交时间：2015/06/11 Shellfish  Seaweed  IMTA  Sediments  Stable isotope  delta C-13  delta N-15   Growth and food availability of silver and bighead carps: evidence from stable isotope and gut content analysis 期刊论文 AQUACULTURE RESEARCH, 2009, 卷号: 40, 期号: 14, 页码: 1616-1625 作者:  Zhou, Qiong;  Xie, Ping;  Xu, Jun;  Ke, Zhixin;  Guo, Longgen 收藏  |  浏览/下载：37/0  |  提交时间：2010/10/13 silver carp  bighead carp  stable isotope  gut content  growth  food availability   Growth and food availability of silver and bighead carps: evidence from stable isotope and gut content analysis 期刊论文 AQUACULTURE RESEARCH, 2009, 卷号: 40, 期号: 14, 页码: 1616-1625 Zhou, Q; Xie, P; Xu, J; Ke, ZX; Guo, LG 收藏  |  浏览/下载：10/0  |  提交时间：2011/07/03 silver carp  bighead carp  stable isotope  gut content  growth  food availability