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Effect of oxidation-reduction potential on performance of European sea bass (Dicentrarchus labrax) in recirculating aquaculture systems 期刊论文
AQUACULTURE INTERNATIONAL, 2014, 卷号: 22, 期号: 4, 页码: 1263-1282
作者:  Li, Xian;  Blancheton, Jean-Paul;  Liu, Ying;  Triplet, Sebastien;  Michaud, Luigi
收藏  |  浏览/下载:35/0  |  提交时间:2015/06/11
Identification and functional characterization of a novel ferritin subunit from the tropical sea cucumber, Stichopus monotuberculatus 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2014, 卷号: 38, 期号: 1, 页码: 265-274
Ren, CH; Chen, T; Jiang, X; Wang, YH; Hu, CQ
收藏  |  浏览/下载:27/0  |  提交时间:2014/12/11
The phenoloxidase activity and antibacterial function of a tyrosinase from scallop Chlamys farreri 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2012, 卷号: 33, 期号: 2, 页码: 375-381
作者:  Zhou, Zhi;  Ni, Duojiao;  Wang, Mengqiang;  Wang, Lingling;  Wang, Leilei
收藏  |  浏览/下载:19/0  |  提交时间:2013/09/24
Scallop phenylalanine hydroxylase implicates in immune response and can be induced by human TNF-alpha 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2011, 卷号: 31, 期号: 6, 页码: 856-863
作者:  Zhou, Zhi;  Wang, Lingling;  Wang, Mengqiang;  Zhang, Huan;  Wu, Tiantian
收藏  |  浏览/下载:21/0  |  提交时间:2012/07/03
Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther) 期刊论文
AQUACULTURE NUTRITION, 2011, 卷号: 17, 期号: 4, 页码: E861-E868
作者:  Dong, X. L.;  Lei, W.;  Zhu, X. M.;  Han, D.;  Yang, Y. X.
收藏  |  浏览/下载:17/0  |  提交时间:2011/11/09
Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation 期刊论文
AQUACULTURE NUTRITION, 2008, 卷号: 14, 期号: 1, 页码: 77-92
Du, ZY; Clouet, P; Huang, LM; Degrace, P; Zheng, WH; He, JG; Tian, LX; Liu, YJ
收藏  |  浏览/下载:12/0  |  提交时间:2011/07/03


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