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Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 330
作者:  McDougall, Gordon. J.;  Foito, Alexandre;  Dobson, Gary;  Austin, Ceri;  Sungurtas, Julie
收藏  |  浏览/下载:18/0  |  提交时间:2022/03/01
Toxin composition and toxicity dynamics of marine gastropod Nassarius spp. collected from Lianyungang, China 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 卷号: 29, 期号: 1, 页码: 117-127
作者:  Luo, X.;  Yu, R. -C.;  Wang, X. -J.;  Zhou, M. -J.
收藏  |  浏览/下载:15/0  |  提交时间:2013/09/24
Analysis of paralytic shellfish toxins and their metabolites in shellfish from the North Yellow Sea of China 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 卷号: 29, 期号: 9, 页码: 1455-1464
作者:  Li, A.;  Ma, J.;  Cao, J.;  Wang, Q.;  Yu, R.
收藏  |  浏览/下载:17/0  |  提交时间:2013/09/24


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