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黑豆蛋白的分级提取及黑豆花色苷的成分鉴定 期刊论文
食品科学, 2017, 卷号: 38, 期号: 4, 页码: 217-222
作者:  Jiang, Tian;  He, Yi;  Zhu, Zhenzhou;  Li, Shuyi;  He, Jingren
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction 期刊论文
Food Chemistry, 2017, 卷号: 215, 页码: 391-400
作者:  Zhu, Zhenzhou;  Guan, Qingyan;  Koubaa, Mohamed;  Barba, Francisco J.*;  Roohinejad, Shahin
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/27
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances 期刊论文
Food and Bioproducts Processing, 2017, 卷号: 104, 页码: 40-47
作者:  Zhu, Zhenzhou*;  Wu, Qian;  Di, Xiaohui;  Li, Shuyi;  Barba, Francisco J.
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27
Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins 期刊论文
Journal of Agricultural and Food Chemistry, 2017, 卷号: 65, 期号: 9, 页码: 1893-1899
作者:  Li, Shuyi*;  Liu, Yang;  Liu, Gang*;  He, Jingren;  Qin, Xinguang
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/27
Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction 期刊论文
Molecules, 2017, 卷号: 22, 期号: 10, 页码: 1788-
作者:  Zhu, Zhenzhou;  Zhang, Rui;  Zhan, Shaoying;  He, Jingren*;  Barba, Francisco J.*
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/27


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