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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2013     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea 期刊论文 FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 562-567 作者:  Qin, Peiyou;  Wu, Li;  Yao, Yang;  Ren, Guixing 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 Tartary buckwheat tea  Processing  Flavonoid  Total phenolic compounds  Antioxidant  alpha-Glucosidase inhibitory activity   Molecular Characterization of Genetic Diversity of Underutilized Crops: Buckwheat as an Example 期刊论文 II INTERNATIONAL SYMPOSIUM ON UNDERUTILIZED PLANT SPECIES: CROPS FOR THE FUTURE - BEYOND FOOD SECURITY, 2013, 卷号: 979, 页码: 407-419 作者:  Zhang, Zongwen;  Zhao, Lijuan 收藏  |  浏览/下载：1/0  |  提交时间：2016/12/05 AFLP  ISSR  Tartary buckwheat   Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract 期刊论文 INDUSTRIAL CROPS AND PRODUCTS, 2013, 卷号: 49, 页码: 312-317 作者:  Wang, Lijun;  Yang, Xiushi;  Qin, Peiyou;  Shan, Fang;  Ren, Guixing 收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05 Anti-acne  Flavonoids  Tartary buckwheat bran  Antibacterial  Antioxidant   Identification of TT2 gene from floral transcriptome in Fagopyrum tataricum 期刊论文 FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 54, 期号: 1, 页码: 1331-1333 作者:  Zhou, ML;  Tang, Y;  Zhang, KX;  Li, FL;  Yang, PY 收藏  |  浏览/下载：1/0  |  提交时间：2015/11/10 Blast  Buckwheat  Flavonoid  MYB  Phylogenetic tree   Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry 期刊论文 2013, 卷号: 136, 期号: 3-4, 页码: 1377-1389 作者:  Ren, Qiang;  Wu, Caisheng;  Ren, Yan;  Zhang, Jinlan 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/13 Tartary buckwheat  HPLC-PDA/LTQ-FTICRMS  Phenlypropanoid glycosides  Flavonoids   Use of on-line stop-flow heart-cutting two-dimensional high performance liquid chromatography for simultaneous determination of 12 major constituents in tartary buckwheat (Fagopyrum tataricum Gaertn) 期刊论文 2013, 卷号: 1304, 页码: 257-262 作者:  Ren, Qiang;  Wu, Caisheng;  Zhang, Jinlan 收藏  |  浏览/下载：3/0  |  提交时间：2020/01/13 Stop-flow  Heart-cutting  Two-dimensional liquid chromatography  Determination  Tartary buckwheat