CORC

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CORC

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Optimization of supercritical-CO2 extraction of Iris lactea seed oil: Component analysis and antioxidant activity of the oil 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 152
作者:  Luan, Zhen-jie;  Li, Pei-pei;  Li, Duo;  Meng, Xiao-ping;  Sun, Jing
收藏  |  浏览/下载：27/0  |  提交时间：2020/11/25
Seed micromorphology and its taxonomic evidence in subfamily Alsinoideae (Caryophyllaceae) 期刊论文
MICROSCOPY RESEARCH AND TECHNIQUE, 2019, 卷号: 82, 期号: 3, 页码: 250-259
作者:  Ullah, Fazal;  Papini, Alessio;  Shah, Syed Nasar;  Zaman, Wajid;  Sohail, Aamir
收藏  |  浏览/下载：14/0  |  提交时间：2021/11/10
Seed micromorphology and its taxonomic evidence in subfamily Alsinoideae (Caryophyllaceae) 期刊论文
MICROSCOPY RESEARCH AND TECHNIQUE, 2019, 卷号: 82, 期号: 3, 页码: 250-259
作者:  Ullah, Fazal;  Papini, Alessio;  Shah, Syed Nasar;  Zaman, Wajid;  Sohail, Aamir
收藏  |  浏览/下载：12/0  |  提交时间：2022/01/06
Aquilegia yangii (Ranunculaceae), a new species from western China 期刊论文
PHYTOTAXA, 2018, 卷号: 348, 期号: 4, 页码: 289-296
作者:  Luo, Yan;  Erst, Andrey S.;  Yang, Chen-Xuan;  Deng, Jian-Ping;  Li, Lu
收藏  |  浏览/下载：17/0  |  提交时间：2018/06/07
OPTIMIZATION OF ETHANOL FERMENTATION WITH REDUCING SUGARS FROM CAMELLIA (CAMELLIA OLEIFERA) SEED MEAL USING RESPONSE SURFACE METHODOLOGY 期刊论文
THERMAL SCIENCE, 2018, 卷号: 22, 页码: S639-S647
作者:  Peng, Ling
收藏  |  浏览/下载：14/0  |  提交时间：2018/12/21
Effective removal of ammonia nitrogen from waste seawater using crystal seed enhanced struvite precipitation technology with response surface methodology for process optimization 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 卷号: 25, 期号: 1, 页码: 628-638
作者:  Song, Weilong;  Li, Zhipeng;  Liu, Feng;  Ding, Yi;  Qi, Peishi
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/11
Seed morphology of the genus Astragalus L. from North Asia 期刊论文
TURKISH JOURNAL OF BOTANY, 2018, 卷号: 42, 期号: 6, 页码: 710-721
作者:  Shemetova, Tatyana;  Erst, Andrey;  Wang, Wei;  Xiang, Kunli;  Vural, Cem
收藏  |  浏览/下载：1/0  |  提交时间：2022/02/25
Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 218, 页码: 386-395
作者:  Sang, Jun;  Sang, Jie;  Ma, Qun;  Hou, Xiao-fang;  Li, Cui-qin
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/26
Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin (Cucurbita moschata) Seed Protein 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 页码: 1669-1680
作者:  Liu, Rui-Lin;  Yu, Pei;  Ge, Xian-Li;  Bai, Xiu-Feng;  Li, Xing-Qiang
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/26
Seed-mediated synthesis of acanthosphere-like gold microstructures with tunable LSPR in the NIR region using gemini surfactants as directing agents for SERS applications 期刊论文
JOURNAL OF NANOPARTICLE RESEARCH, 2017, 卷号: 19, 期号: 8
作者:  Xia, Yan;  Gao, Zhinong;  Liao, Xueming;  Wei, Wanying;  Pan, Chenchen
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05

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