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A QM/MM study of the reaction mechanism of (R)-hydroxynitrile lyases from Arabidopsis thaliana (AtHNL) 期刊论文
proteins-structure function and bioinformatics, 2015, 卷号: 83, 期号: 1, 页码: 66-77
作者:  Zhu, WY;  Liu, YJ;  Zhang, R
收藏  |  浏览/下载:13/0  |  提交时间:2015/12/17
A QM/MM study of the reaction mechanism of (R)-hydroxynitrile lyases from Arabidopsis thaliana (AtHNL) 期刊论文
Proteins: Structure, Function, and Genetics, 2015, 卷号: 83, 期号: 1, 页码: 66-77
作者:  Zhu, Wenyou;  Liu, Yongjun;  Zhang, Rui
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/17
Determination and formation of Ethyl Carbamate in Chinese spirits 期刊论文
FOOD CONTROL, 2015, 卷号: 56, 页码: 169-176
作者:  Li, Guohui[1];  Zhong, Qiding[2];  Wang, Daobing[3];  Zhang, Xinyang[4];  Gao, Hongbo[5]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/21
TG-FTIR, Py-two-dimensional GC-MS with heart-cutting and LC-MS/MS to reveal hydrocyanic acid formation mechanisms during glycine pyrolysis 期刊论文
journal of thermal analysis and calorimetry, 2014, 卷号: 115, 期号: 1, 页码: 667-673
作者:  Hao, Jufang;  Guo, Jizhao;  Ding, Li;  Xie, Fuwei;  Xia, Qiaoling
收藏  |  浏览/下载:31/0  |  提交时间:2015/11/17


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