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Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review 期刊论文
ANTIBIOTICS-BASEL, 2022, 卷号: 11, 期号: 11
作者:  Zhang, Lianhua;  Gao, Fei;  Ge, Junwei;  Li, Hui;  Xia, Fei
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white. 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.289, 页码: 115-126
作者:  Qin, Xiaojie;  He, Shoukui;  Zhou, Xiujuan;  Cheng, Xu;  Huang, Xiaozhen
收藏  |  浏览/下载:51/0  |  提交时间:2019/12/13
Antioxidant and antibacterial activity of seven predominant terpenoids 期刊论文
International Journal of Food Properties, 2019, 卷号: Vol.22 No.1, 页码: 229-237
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收藏  |  浏览/下载:5/0  |  提交时间:2019/12/17
Potentiometric Aptasensing of Listeria monocytogenes Using Protamine as an Indicator 期刊论文
ANALYTICAL CHEMISTRY, 2014, 卷号: 86, 期号: 19, 页码: 9412-9416
作者:  Ding, Jiawang;  Lei, Jiahong;  Ma, Xia;  Gong, Jun;  Qin, Wei
收藏  |  浏览/下载:36/0  |  提交时间:2015/07/31
多响应曲面优化-多重PCR-毛细管电泳检测常见食源性致病菌的研究 学位论文
: 四川大学, 2008
作者:  渠凌丽
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/19
Synergistic enhancement via plasmonic nanoplate-bacteria-nanorod supercrystals for highly efficient SERS sensing of food-borne bacteria 期刊论文
Sensors and Actuators B: Chemical, 卷号: Vol.239, 页码: 515-525
作者:  Zhang,AiWen;  Toppari,J. Jussi;  Qiu,Li;  Wang,WeiQiang;  Wang,Jin
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/24


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