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Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2019, 卷号: 103, 期号: 2, 页码: 644-652
作者:  Yang, Can;  He, Jun;  Yu, Bing;  Chen, Daiwen*;  Mao, XiangBing
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/24
The effects of dietary reduced mineral elements and coated cysteamine supplementation on bacterial diversity in the ileum of finishing pigs 期刊论文
Animal science journal = Nihon chikusan Gakkaiho, 2019, 卷号: 90, 期号: 9, 页码: 1239-1247
作者:  Xu, Kang;  Bai, Miao Miao;  He, Wei Guo;  Liu, Hong Nan*;  Duan, Ye Hui
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/27
The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2018, 卷号: 102, 期号: 6, 页码: 1657-1665
作者:  Yang, C.;  He, J.;  Yu, B.;  Yu, J.;  Mao, X. B.
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Effects of dietary protein restriction on muscle fiber characteristics and mtorc1 pathway in the skeletal muscle of growing-finishing pigs 期刊论文
Journal of animal science and biotechnology, 2016, 卷号: 7, 页码: 12
作者:  Li, Yinghui;  Li, Fengna;  Wu, Li;  Wei, Hongkui;  Liu, Yingying
收藏  |  浏览/下载:43/0  |  提交时间:2019/05/09
Effects of dietary energy density on plasma glucose and lipid profile, morphological aspects and chemical characteristics of adipose tissue in finishing pigs 期刊论文
Journal of Animal Science and Biotechnology, 2010, 期号: 1, 页码: 25-34
作者:  J.Chao;  Y.L.Liu;  Y.L.Yin;  Y.Q.Hou;  H.L.Zhu
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/27
Concentrations of additive arsenic in Beijing pig feeds and the residues in pig manure SCI/SSCI论文
2005
Li Y. X.; Chen T. B.
收藏  |  浏览/下载:19/0  |  提交时间:2012/06/08


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