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Six new monacolin analogs from red yeast rice 期刊论文
2019, 卷号: 17, 期号: 5, 页码: 394-400
作者:  Liu Bing-Yu;  Xu Fei;  Bai Jian;  Yan Dao-Jiang;  Zhang Le
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/03
Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease 期刊论文
Chinese journal of natural medicines, 2019, 卷号: 17, 期号: 1, 页码: 50-58
作者:  Feng Shu-Jun;  Tang Zhi-Han;  Wang Ying;  Tang Xin-Ying;  Li Tao-Hua
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
A case of erectile dysfunction induced by red yeast rice in lipid-lowering therapy 期刊论文
Phytotherapy research : PTR, 2018, 卷号: 32, 页码: 953-954
作者:  Liu Zhigang[1];  Chen Peijie[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Telomerase Inhibitory Effects of Red Pigment Rubropunctatin and Statin Monacolin L Isolated from Red Yeast Rice 期刊论文
GENES, 2017, 卷号: 8
作者:  Xu, Baojun[1];  Wang, Qijun[2];  Sung, Changkeun[3]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Red yeast rice prevents atherosclerosis through regulating inflammatory signaling pathways 期刊论文
CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2017, 卷号: 23, 期号: 9, 页码: 689-695
作者:  Wu Min;  Zhang Wen-gao;  Liu Long-tao
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11
Isoflavones and phytosterols contained in Xuezhikang capsules modulate cholesterol homeostasis in high-fat diet mice 期刊论文
ACTA PHARMACOLOGICA SINICA, 2015, 卷号: 36, 期号: 12, 页码: 1462-1472
作者:  Feng, Dong;  Sun, Jian-guo;  Sun, Run-bin;  Ou-Yang, Bing-chen;  Yao, Lan
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17
Effects of Xuezhikang in patients with dyslipidemia: A multicenter, randomized, placebo-controlled study 期刊论文
Journal of Clinical Lipidology, 2014, 卷号: 8, 期号: 6, 页码: 568-575
作者:  Moriarty, Patrick M;  Roth, Eli M;  Karns, Adam;  Ye, Ping;  Zhao, Shui-Ping
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/03
Structure elucidation and NMR assignments of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice 期刊论文
magnetic resonance in chemistry, 2012
Liu, Ming-Tao; Luan, Na; Li, Jin-Jie; Huang, Xiao; Wang, Ye-Feng; Wang, A-Li; Shang, Xiao-Ya
收藏  |  浏览/下载：4/0  |  提交时间：2015/11/12
Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 134, 页码: 2540-2545
作者:  Li, Yongning;  Wu, Haiyan;  Guo, Liangqia;  Zheng, Yunquan;  Guo, Yanghao
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products 期刊论文
2012, 卷号: 132, 期号: 2, 页码: 1040-1045
作者:  Li, Yan;  Zhou, Yu-Chun;  Yang, Mei-Hua;  Zhen Ou-Yang
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/13

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