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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Functional Teas from the Stems of Penthorum chinense Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity. 期刊论文 Plant foods for human nutrition (Dordrecht, Netherlands), 2018 作者:  He Libo;  Zhang Shiyan;  Luo Chaomei;  Sun Yiran;  Lu Qiuxia 收藏  |  浏览/下载：12/0  |  提交时间：2019/02/25 Aqueous  extract  Ethanolic  extract  Hepatoprotective  ability  Oxidative  damage  Penthorum  chinense  Pursh  UPLC-ESI-MS   Searching for Potential Biomarkers of Penthorum chinense Pursh by Extraction Method and HPLC-MS Analysis Integrated with Evaluation of Hepatoprotective Effect 期刊论文 CURRENT PHARMACEUTICAL ANALYSIS, 2018, 卷号: 14, 期号: 4, 页码: 389-396 作者:  Wan, Jin-Yi[1];  Sun, Zong-Liang[2];  Zhang, Yu-Zhen[3];  Wei, Cai-Bing[4];  Wang, Chong-Zhi[5] 收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24 Penthorum chinense Pursh  polyphenolic constituents  extraction method  HPLC-MS analysis  antioxidant activity  hepatoprotective effect   Improved Chromatographic Fingerprinting Combined with Multi-components Quantitative Analysis for Quality Evaluation of Penthorum chinense by UHPLC-DAD 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 1 作者:  Deng, Wangping;  Xu, Tongtong;  Yang, Min;  Cui, Yajun;  Guo, De-an 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/05 Penthoruni chinense Pursh  UHPLC  Fingerprint  Multi-components quantitative analysis  Method validation  Similarity  PCA   Improved Chromatographic Fingerprinting Combined with Multi-components Quantitative Analysis for Quality Evaluation of Penthorum chinense by UHPLC-DAD 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 1, 页码: 71-76 作者:  Deng, Wangping;  Xu, Tongtong;  Yang, Min;  Cui, Yajun;  Guo, De-an 收藏  |  浏览/下载：19/0  |  提交时间：2019/01/08 Penthoruni chinense Pursh  UHPLC  Fingerprint  Multi-components quantitative analysis  Method validation  Similarity  PCA