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CORC

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Plant-based meat substitutes by high-moisture extrusion: Visualizing the whole process in data systematically from raw material to the products 期刊论文
JOURNAL OF INTEGRATIVE AGRICULTURE, 2022, 卷号: 21, 期号: 8, 页码: 2435-2444
作者:  Jin-chuang, Zhang;  Zhen, Meng;  Qiong-ling, C. H. E. N. G.;  Qi-zhai, L., I;  Yu-jie, Z. H. A. N. G.
收藏  |  浏览/下载：11/0  |  提交时间：2023/02/07
Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products 期刊论文
CHEMICAL ENGINEERING JOURNAL, 2021, 卷号: 426
作者:  Zhou, Binbin;  Ou, Weihui;  Zhao, Chenghao;  Shen, Junda;  Zhang, Guobin
收藏  |  浏览/下载：44/0  |  提交时间：2022/01/10
Simultaneous enrichment/determination of six sulfonamides in animal husbandry products and environmental waters by pressure-assisted electrokinetic injection coupled with capillary zone electrophoresis 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 卷号: 88, 页码: 103462
作者:  Yang, Shixuan;  Ma, Suya;  Zhu, Kongli;  Wang, Minglin;  Li, Jinhua
收藏  |  浏览/下载：61/0  |  提交时间：2020/07/08
Effects of Dietary Protein Levels on Growth Performance, Carcass Traits, Serum Metabolites, and Meat Composition of Tibetan Sheep during the Cold Season on the Qinghai-Tibetan Plateau 期刊论文
ANIMALS, 2020, 卷号: 10, 期号: 5
作者:  Wang, Xungang;  Xu, Tianwei;  Zhang, Xiaoling;  Geng, Yuanyue;  Kang, Shengping
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/25
Sulphonate functionalized covalent organic framework-based magnetic sorbent for effective solid phase extraction and determination of fluoroquinolones 期刊论文
JOURNAL OF CHROMATOGRAPHY A, 2020, 卷号: 1612
作者:  Wen, Aying;  Li, Guoliang;  Wu, Di;  Yu, Yanxin;  Yang, Yan
收藏  |  浏览/下载：20/0  |  提交时间：2020/11/25
Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles 期刊论文
FOOD SCIENCE OF ANIMAL RESOURCES, 2020, 卷号: 40, 期号: 4, 页码: 563-577
作者:  Liu, Ting;  Wu, Jian-Ping;  Lei, Zhao-Min;  Zhang, Ming;  Gong, Xu-Yin
收藏  |  浏览/下载：3/0  |  提交时间：2022/03/01
Changes in Mouse Gut Microbial Community in Response to the Different Types of Commonly Consumed Meat 期刊论文
MICROORGANISMS, 2019, 卷号: 7, 期号: 3, 页码: 12
作者:  Zhang, Zhimin;  Li, Dapeng;  Tang, Rong
收藏  |  浏览/下载：92/0  |  提交时间：2019/06/10
Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: Vol.99 No.3, 页码: 1066-1072
作者:  Lu, Zhuang;  He, Xiaofang;  Ma, Bingbing;  Zhang, Lin;  Li, Jiaolong
收藏  |  浏览/下载：16/0  |  提交时间：2019/12/13
Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.3, 页码: 1066-1072
作者:  Zhuang Lu;  Xiaofang He;  Bingbing Ma;  Lin Zhang;  Jiaolong Li
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/13
Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status 期刊论文
Animal science journal = Nihon chikusan Gakkaiho, 2019, 页码: -
作者:  Lin, Qian;  Peng, Simin;  Li, Yinghui;  Jiang, Guitao;  Liao, Zhenzhang
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/23

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