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The Application of Internet of Things in the Context of the Big Data Era
会议论文
Tianjin, PEOPLES R CHINA, NOV 19-21, 2021
作者:
Wang, Yilin
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/07/19
big data
Internet of things technology
food safety
The Application of Internet of Things in the Context of the Big Data Era
会议论文
Tianjin, China, November 19, 2021 - November 21, 2021
作者:
Wang, Yilin
收藏
  |  
浏览/下载:25/0
  |  
提交时间:2022/04/21
Environmental technology
Food safety
Internet of things
big data
Current situation
Development of science and technologies
Food safety management
Food traceabilitys
Food
safety
Internet of things technologies
Living standards
Technology
based
Urban construction
Preparation and characterization of luteolin nanoparticles for enhance bioavailability and inhibit liver microsomal peroxidation in rats
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 55
作者:
Wang, Lu
;
Zhong, Chen
;
Zu, Yuangang
;
Zhao, Xiuhua
;
Deng, Yiping
收藏
  |  
浏览/下载:157/0
  |  
提交时间:2019/12/05
Luteolin
Nanoparticles
Food technology
Plant ingredients
Antioxidant ability
Bioavailability
Automatic food detection in egocentric images using artificial intelligence technology
期刊论文
PUBLIC HEALTH NUTRITION, 2019, 卷号: 22, 页码: 1168-1179
作者:
Jia, Wenyan
;
Li, Yuecheng
;
Qu, Ruowei
;
Baranowski, Thomas
;
Burke, Lora E.
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/12/30
Food detection
Artificial intelligence
Wearable device
Deep learning
Egocentric image
Technology-assisted dietary intakeestimation
Quality and origin of mountain food products: the new European label as a strategy for sustainable development
期刊论文
JOURNAL OF MOUNTAIN SCIENCE, 2019, 卷号: 16, 期号: 2, 页码: 428-440
作者:
Bentivoglio, Deborah
;
Savini, Sara
;
Finco, Adele
;
Bucci, Giorgia
;
Boselli, Emanuele
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2020/11/02
Mountain products
Label
Food technology
Sustainable development
Dairy products
Meat products
A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study
期刊论文
2018, 卷号: 6, 期号: 8
作者:
Xu, Xiaowei
;
Wang, Ju
;
Hou, Li
;
Guo, Zhen
;
Li, Jiao
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2020/01/03
diet records
RFID technology
radio frequency identification device
food consumption
Chinese foods
Rapid screen of aflatoxin-contaminated peanut oil using Fourier transform infrared spectroscopy combined with multivariate decision tree
期刊论文
International Journal of Food Science and Technology, 2018, 卷号: 53, 期号: 10, 页码: 2386-2393
作者:
Yang, Y.
;
Zhang, Y. A.
;
He, C. Y.
;
Xie, M. Y.
;
Luo, H. T.
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  |  
浏览/下载:3/0
  |  
提交时间:2019/09/17
Aflatoxin
aflatoxin B1
mid-IR
multivariate decision tree
peanut oil
analytical quality assessment
reflectance spectroscopy
edible oils
b-1
maize
Food Science & Technology
Sustainable maize production and consumption in China: practices and politics in transition
SCI/SSCI论文
2016
作者:
Ely A.
;
Geall, S.
;
Song, Y. C.
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2017/11/09
Low-carbon innovation
China
Transitions
Practices
Agro-ecology
Maize
innovation
agriculture
technology
mitigation
movement
food
Sustainable maize production and consumption in China: practices and politics in transition
SCI/SSCI论文
2016
作者:
Ely A.
;
Geall, S.
;
Song, Y. C.
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2016/12/16
Low-carbon innovation
China
Transitions
Practices
Agro-ecology
Maize
innovation
agriculture
technology
mitigation
movement
food
High-performance computer system based on CPU/GPU isomeric architecture parallel algorithm
期刊论文
Journal of Digital Information Management, 2016, 卷号: 14, 期号: 3, 页码: 218-223
作者:
Jiang, Hanyang
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/24
Critical control point
Food safety
Hazard analysis and critical control point
Workflow model
Workflow technology
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