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A review: Research progress of SERS-based sensors for agricultural applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 卷号: 128
作者:  Liu, Chao;  Xu, Di;  Dong, Xuan;  Huang, Qing
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/23
Innovatively treat rural food waste through producing organic grains 期刊论文
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2022, 卷号: 29, 期号: 55, 页码: 83483-83495
作者:  Wang, Lan;  Zhou, Gaifang;  Qin, Tianyu;  Guo, Liyue;  Li, Caihong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science 期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:  Liu, Wei;  Liu, Kui;  Chen, Daoguo;  Zhang, Zhanquan;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
A Simplified CNNs Visual Perception Learning Network Algorithm for Foods Recognition 期刊论文
Computers and Electrical Engineering, 2021, 卷号: 92
作者:  Xiao, Limei;  Lan, Tian;  Xu, Dayou;  Gao, Weizhe;  Li, Ce
收藏  |  浏览/下载：3/0  |  提交时间：2021/06/03
Meiobenthos as food for farmed shrimps in the earthen ponds: Implications for sustainable feeding 期刊论文
AQUACULTURE, 2020, 卷号: 521, 页码: 13
作者:  Huang, Qian;  Olenin, Sergej;  Li, Li;  Sun, Song;  De Troch, Marleen
收藏  |  浏览/下载：27/0  |  提交时间：2020/09/23
Comparative Transcriptomics Reveals Distinct Gene Expressions of a Model Ciliated Protozoan Feeding on Bacteria-Free Medium, Digestible, and Digestion-Resistant Bacteria 期刊论文
MICROORGANISMS, 2020, 卷号: 8, 期号: 4, 页码: 559
作者:  Zou, Songbao;  Zhang, Qianqian;  Gong, Jun
收藏  |  浏览/下载：36/0  |  提交时间：2020/07/08
UV photoionization ion mobility spectrometry: Fundamentals and applications 期刊论文
ANALYTICA CHIMICA ACTA, 2019, 卷号: 1077, 页码: 1-13
作者:  Chen, Chuang;  Jiang, Dandan;  Li, Haiyang
收藏  |  浏览/下载：63/0  |  提交时间：2019/12/02
Application of Bayesian modelling to assess food quality & safety status and identify risky food in China market 期刊论文
FOOD CONTROL, 2019, 卷号: 100, 页码: 111-116
作者:  Yang, Yongheng;  Wei, Lijuan;  Pei, Jianan
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/02
Integrated Production Inventory Routing Planning for Intelligent Food Logistics Systems 期刊论文
IEEE TRANSACTIONS ON INTELLIGENT TRANSPORTATION SYSTEMS, 2019, 卷号: 20, 页码: 867-878
作者:  Li, Yantong;  Chu, Feng;  Feng, Chenpeng;  Chu, Chengbin;  Zhou, MengChu
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/21
The interaction between country of origin and genetically modified orange juice in urban China. 期刊论文
Food Quality & Preference, 2019, 卷号: Vol.71, 页码: 475-484
作者:  Gao, Zhifeng;  Yu, Xiaohua;  Li, Chenguang;  McFadden, Brandon R.
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/17

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