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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in chinese teas 期刊论文 Food chemistry, 2017, 卷号: 219, 页码: 496-502 作者:  Zhang, Ruobing;  Zhang, Hong;  Chen, Qingwu;  Luo, Ji;  Chai, Zhifang 收藏  |  浏览/下载：28/0  |  提交时间：2019/04/23 Beverage safety  Tea  Perfluorinated compounds  Extractable organofluorine  Total fluorine  Hplc-ms/ms  Cyclic neutron activation analysis  China   Composition, distribution and risk of total fluorine, extractable organofluorine and perfluorinated compounds in Chinese teas 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 496-502 作者:  Chai, ZF;  Chen, QW;  Zhang, H;  Zhang, RB;  Chai ZF(柴之芳) 收藏  |  浏览/下载：14/0  |  提交时间：2019/08/27 Beverage safety  Tea  Perfluorinated compounds  Extractable organofluorine  Total fluorine  HPLC-MS/MS  Cyclic neutron activation analysis  China   Cyclic neutron activation analysis for determination of selenium in food samples using Se-77m 期刊论文 JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2009, 卷号: 281, 期号: 1, 页码: #REF! 作者:  Zhang, H;  Chai ZF(柴之芳);  Chai, ZF;  Qing, WY;  Chen, HC 收藏  |  浏览/下载：7/0  |  提交时间：2016/04/11 Cyclic neutron activation analysis  Selenium  Food