CORC

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CORC

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Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade 期刊论文
FOOD CONTROL, 2019, 卷号: 103, 页码: 175-181
作者:  Zeng, Ling[1];  Armani, Andrea[2];  Wen, Jing[3];  Lin, Hongjun[4];  Xu, Youhou[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Preparation of hydroxylated lecithin complexed iodine/carboxymethyl chitosan/sodium alginate composite membrane by microwave drying and its applications in infected burn wound treatment 期刊论文
2019, 卷号: 206, 页码: 435
作者:  Chen, Yu[1];  Qiu, Haiying[2];  Dong, Miheng[1,3];  Cheng, Bin[4];  Jin, Yiguang[2]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/26
Preparation of chitosan-Cu2+/NH3 physical hydrogel and its properties 期刊论文
2019, 卷号: 133, 页码: 67
作者:  Li, Peng[1];  Feng, Zhipan[1];  Yu, Ziyang[1];  Chen, Yu[1];  Li, Puwang[2]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/26
Self-assembled amphiphilic chitosan nanomicelles to enhance the solubility of quercetin for efficient delivery 期刊论文
2019, 卷号: 179, 页码: 519
作者:  Wang, Hui[1,2];  Yang, Ziming[1];  He, Zuyu[1];  Zhou, Chuang[1];  Wang, Chao[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Weipixiao attenuate early angiogenesis in rats with gastric precancerous lesions 期刊论文
2018, 卷号: 18
作者:  Zeng, Jinhao[1];  Yan, Ran[1];  Pan, Huafeng[2];  You, Fengming[1];  Cai, Tiantian[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/06
Weipixiao ameliorates gastric precancerous lesions in a rat's model by regulating GSK3 beta and C-myc 期刊论文
2018, 卷号: 38, 期号: 5, 页码: 705-713
作者:  Zeng Jinhao[1];  Pan Huafeng[2];  Guo Jing[1];  Gong Daoyin[1];  Cai Tiantian[2]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/16
Weipixiao ameliorates gastric precancerous lesions in a rat's model by regulating GSK3β and C-myc 期刊论文
2018, 卷号: 38, 期号: 5, 页码: 705-713
作者:  Zeng Jinhao[1];  Pan Huafeng[2];  Guo Jing[1];  Gong Daoyin[1];  Cai Tiantian[2]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/16
Identification of sea cucumber species in processed food products by PCR-RFLP method 期刊论文
FOOD CONTROL, 2018, 卷号: 90, 页码: 166-171
作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Species identification of fish maw (Porcupinefish) products sold on the market using DNA sequencing of 16S rRNA and COI genes 期刊论文
FOOD CONTROL, 2018, 卷号: 86, 页码: 159-162
作者:  Zeng, Ling[1];  Wen, Jing[2];  Fan, Sigang[3];  Chen, Ziming[4];  Xu, Youhou[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Preparation of the Sodium Alginate-g-(Polyacrylic Acid-co-Allyltrimethylammonium Chloride) Polyampholytic Superabsorbent Polymer and Its Dye Adsorption Property 期刊论文
2018, 卷号: 16, 期号: 12
作者:  Tang, Shuxian[1];  Zhao, Ying[1];  Wang, Haitao[2];  Wang, Yuqiao[1];  Zhu, Hexiang[1]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27

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