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CORC

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Value of using the international classification of functioning, disability, and health for stroke rehabilitation assessment A multicenter clinical study 期刊论文
2018, 卷号: 97, 期号: 42
作者:  Zhang, Tong[1];  Liu, Lixu[1];  Xie, Rong[2];  Peng, Ying[3];  Wang, Huifang[4]
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/10
Treatments of tilapia (Oreochromis niloticus) using nitric oxide for quality improvement: Establishing a potential method for large-scale processing farmed fish 期刊论文
2018, 卷号: 77, 页码: 19
作者:  Wang, Zi-Chao[1,2];  Yan, Yuzhen[2];  Su, Ping[1];  Zhao, Mou-Ming[1];  Xia, Ning[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30
Phyllomeroterpenoids A-C, Multi-biosynthetic Pathway Derived Meroterpenoids from the TCM Endophytic Fungus Phyllosticta sp and their Antimicrobial Activities 期刊论文
2017, 卷号: 7, 期号: 1
作者:  Yang, Heng-Gang[1];  Zhao, Huan[1];  Li, Jiao-Jiao[1];  Chen, Shao-Meng[1];  Mou, Lang-Ming[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Nitric oxide euthanasia: a potential procedure for improving animal welfare and fillet color of tilapia (Oreochromis niloticus) 期刊论文
2017, 卷号: 25, 期号: 5, 页码: 1845
作者:  Wang, Zi-Chao[1,2];  Zhao, Mou-Ming[1];  Fang, Zhongxiang[3];  Chen, De-Wei[1]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/30
Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 页码: 2145-2154
作者:  Chen, Zhi-Yao[1,2];  Feng, Yun-Zi[1];  Cui, Chun[1];  Zhao, Hai-Feng[1];  Zhao, Mou-Ming[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/25
Effects of drying methods on characteristics of deamidated wheat gluten (EI收录) 期刊论文
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 2014, 卷号: 42, 页码: 129-135
作者:  Qiu, Chao-Ying[1];  Sun, Wei-Zheng[1];  Cui, Chun[1];  Zhao, Mou-Ming[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/25
Functional, conformational and topographical changes of succinic acid deamidated wheat gluten upon freeze- and spray-drying: A comparative study (EI收录) 期刊论文
LWT - Food Science and Technology, 2013, 卷号: 50, 页码: 177-184
作者:  Liao, Lan[1,2,3];  Wang, Qin[3];  Zhao, Mou-Ming[2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/25
Influence of xanthan and CMC mixture on the stability of sodium caseinate emulsions (EI收录) 期刊论文
Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition), 2012, 卷号: 42, 页码: 1343-1348
作者:  Zhao, Mou-Ming[1];  Kong, Jing[1];  Liu, Li-Ya[1];  Zhao, Qiang-Zhong[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/26
Effect of pepsin pretreatment on hydrolysis characteristics of soy protein (EI收录) 期刊论文
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 2012, 卷号: 40, 页码: 110-115
作者:  Zhao, Mou-Ming[1];  Zhang, Yuan-Hong[1];  Cui, Chun[1];  Yuan, Bo-En[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/26

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