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CORC

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Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
2018, 卷号: 75, 期号: [db:dc_citation_issue], 页码: 125
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/03
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 75, 页码: 125-130
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/04/22
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 231, 页码: 122-130
作者:  Zeng, Tao[1];  Wu, Zi-ling[1];  Zhu, Jun-You[1];  Yin, Shou-Wei[1,2];  Tang, Chuan-He[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 221, 页码: 1491-1498
作者:  Chen, Xiao-Wei[1];  Chen, Ya-Jun[1];  Wang, Jin-Mei[1];  Guo, Jian[1];  Yin, Shou-Wei[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
The influence of heat treatment on acid-tolerant emulsions prepared from acid soluble soy protein and soy soluble polysaccharide complexes (EI收录) 期刊论文
Food Research International, 2016, 卷号: 89, 页码: 211-218
作者:  Liu, Qian-Ru[1];  Qi, Jun-Ru[1];  Yin, Shou-Wei[1];  Wang, Jin-Mei[1];  Guo, Jian[1]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs) (EI收录) 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 页码: 2514-2524
作者:  Wang, Li-Juan[1,2];  Hu, Ya-Qiong[1];  Yin, Shou-Wei[1];  Yang, Xiao-Quan[1];  Lai, Fu-Rao[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/25
Experimental analysis of matrix shrinkage's influence on mechanical permeability of gas-filled coal 期刊论文
2012, 卷号: 35, 页码: 109-114
作者:  Peng, Shou-Jian[1,2];  Xu, Jiang[1,2];  Yin, Guang-Zhi[1,2];  Jiang, Chang-Bao[1,2];  Yang, Hong-Wei[1,2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/29
Effect of homogenization conditions on properties of gelatin-olive oil composite films (EI收录SCI收录) 期刊论文
Journal of Food Engineering, 2012, 卷号: 113, 页码: 136-142
作者:  Ma, Wen[1];  Tang, Chuan-He[1];  Yin, Shou-Wei[1,2];  Yang, Xiao-Quan[1];  Qi, Jun-Ru[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/04/26
Effect of Organophosphate Phoxim Exposure on Certain Oxidative Stress Biomarkers in the Silkworm 期刊论文
2011, 卷号: 104, 页码: 101-106
作者:  Yu, Quan-You[1,2];  Fang, Shou-Min[3];  Zuo, Wei-Dong[4];  Dai, Fang-Yin[1];  Zhang, Ze[1,2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/30
Effect of Monascus aged vinegar on isoflavone conversion in soy germ by soaking treatment (CPCI-S收录) 会议
作者:  Chen, Ji-Cheng[1,3];  Wang, Jie[1];  Wang, Zhi-Jiang[1];  Li, Yan-Jie[1];  Pang, Jie[4]
收藏  |  浏览/下载：10/0  |  提交时间：2019/04/11

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