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CORC

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Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Effect of alginate on the release of amide nitrogen for soilless cultivation applications 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: 256
作者:  Fan, Yashu[1];  Xu, Jiachao[2];  Gao, Xin[3];  Fu, Xiaoting[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process 期刊论文
JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779
作者:  Wu, Yanyan[1];  Cai, Qiuxing[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：22/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2019, 卷号: 366, 页码: 151-159
作者:  Li, Chunsheng[1];  Xu, Ying[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Yueqi[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Cadmium detoxification induced by salt stress improves cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii 期刊论文
ENVIRONMENTAL POLLUTION, 2018, 卷号: 242, 期号: 242, 页码: 845-854
作者:  Li, Chunsheng[1];  Yang, Xianqing[2];  Xu, Ying[3];  Li, Laihao[4];  Wang, Yueqi[5]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 87, 页码: 186-193
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4];  Hao, Shuxian[5]
收藏  |  浏览/下载：12/0  |  提交时间：2020/01/02
Purification and identification of an antioxidant peptide from Pinctada fucata muscle 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 11-19
作者:  Wu, Yanyan[1];  Wang, Jing[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Jinxu[5]
收藏  |  浏览/下载：53/0  |  提交时间：2020/01/02
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii 期刊论文
ANNALS OF MICROBIOLOGY, 2018, 卷号: 68, 期号: 5, 页码: 305-312
作者:  Li, Chunsheng[1];  Li, Laihao[2];  Yang, Xianqing[3];  Wu, Yanyan[4];  Zhao, Yongqiang[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02

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