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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation Process Optimization and Structure Characterization of Microcrystalline Cellulose from Grains Stillage 期刊论文 Journal of Chinese Institute of Food Science and Technology, 2020, 卷号: 20, 期号: 4, 页码: 108-117 作者:  Ren, Haiwei;  Xing, Xueye;  Zhang, Xiangyue;  Shen, Jiali;  Zhang, Bingyun 收藏  |  浏览/下载：9/0  |  提交时间：2022/02/17 Crystal structure  Crystallinity  Hydrochloric acid  Hydrolysis  Microcrystals  Polymerization  Structural optimization  Cellulose and hemicellulose  Degree of crystallinity  Degree of polymerization  Micro-crystalline cellulose  Response surface method  Structural characterization  Structure characterization  Technological parameters   Preparation Process Optimization and Structure Characterization of Microcrystalline Cellulose from Grains Stillage 期刊论文 Journal of Chinese Institute of Food Science and Technology, 2020, 卷号: 20, 期号: 4, 页码: 108-117 作者:  Ren, Haiwei;  Xing, Xueye;  Zhang, Xiangyue;  Shen, Jiali;  Zhang, Bingyun 收藏  |  浏览/下载：5/0  |  提交时间：2020/11/14 Crystal structure  Crystallinity  Hydrochloric acid  Hydrolysis  Microcrystals  Polymerization  Structural optimization  Cellulose and hemicellulose  Degree of crystallinity  Degree of polymerization  Micro-crystalline cellulose  Response surface method  Structural characterization  Structure characterization  Technological parameters