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Increased GITRL Impairs the Function of Myeloid-Derived Suppressor Cells and Exacerbates Primary Sjogren Syndrome 期刊论文
JOURNAL OF IMMUNOLOGY, 2019, 卷号: 202, 期号: 6, 页码: 1693-1703
作者:  Tian, Jie[1];  Rui, Ke[2];  Hong, Yue[3];  Wang, Xiaohui[4];  Xiao, Fan[5]
收藏  |  浏览/下载：25/0  |  提交时间：2019/12/24
Increased GITRL Impairs the Function of Myeloid-Derived Suppressor Cells and Exacerbates Primary Sjogren Syndrome 期刊论文
2019, 卷号: 202, 期号: 6, 页码: 1693-1703
作者:  Tian, Jie;  Rui, Ke;  Hong, Yue;  Wang, Xiaohui;  Xiao, Fan
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/03
Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability 期刊论文
2018, 卷号: 77, 页码: 834
作者:  Liu, Chun[1];  Yang, Xiaoquan[2];  wu, Wei[1];  Long, Zhao[1];  Xiao, Huaxi[1]
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/17
Elaboration of curcumin-loaded rice bran albumin nanoparticles formulation with increased in vitro bioactivity and in vivo bioavailability 期刊论文
Food Hydrocolloids, 2018, 卷号: 77, 页码: 834-842
作者:  Liu, Chun;  Yang, Xiaoquan;  wu, Wei;  Long, Zhao;  Xiao, Huaxi
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/28
Acetylated starch nanocrystals: Preparation and antitumor drug delivery study 期刊论文
International Journal of Biological Macromolecules, 2016, 卷号: 89, 页码: 456-464
作者:  Xiao, Huaxi;  Yang, Tao;  Lin, Qinlu*;  Liu, Gao-Qiang*;  Zhang, Lin
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/28
Structural and physical properties of starches isolated from six varieties of millet grown in China 期刊论文
International Journal of Food Properties, 2014, 卷号: 17, 期号: 10, 页码: 2344-2360
作者:  Wu, Yue;  Lin, Qinlu*;  Cui, Ting;  Xiao, Huaxi
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/28
Production of Maltose Syrup by Enzymatic Conversion of Rice Starch 期刊论文
Food and Bioprocess Technology, 2013, 卷号: 6, 期号: 1, 页码: 242-248
作者:  Qinlu Lin;  Huaxi Xiao;  Gao-Qiang Liu;  Zhonghua Liu;  Lihui Li
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources 期刊论文
Food and Bioprocess Technology, 2013, 卷号: 6, 期号: 8, 页码: 2177-2181
作者:  Xiao, Huaxi;  Lin, Qinlu*;  Liu, Gao-Qiang;  Wu, Yue;  Wu, Wei
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/28
Production of Maltose Syrup by Enzymatic Conversion of Rice Starch 期刊论文
Food and Bioprocess Technology, 2013, 卷号: 6, 期号: 1, 页码: 242-248
作者:  Qinlu Lin;  Huaxi Xiao;  Gao-Qiang Liu;  Zhonghua Liu;  Lihui Li
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28
Study on mechanism of soy protein oxidation induced by lipid peroxidation products 期刊论文
Advance Journal of Food Science and Technology, 2013, 卷号: 5, 期号: 1, 页码: 46-53
作者:  Wu, Wei;  Lin, Qinlu;  Hua, Yufei;  Wu, Yue;  Liang, Ying
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/28

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