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科研机构
华南理工大学 [15]
暨南大学 [9]
复旦大学上海医学院 [1]
青海师范大学 [1]
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期刊论文 [23]
会议论文 [3]
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2019 [1]
2017 [5]
2016 [7]
2015 [2]
2014 [3]
2013 [2]
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Resilience and Its Thresholds of Scientific Collaboration Network
期刊论文
2019, 卷号: 7, 页码: 69339
作者:
Liu, Danqing[1,2]
;
Wu, Zhenqiang[2]
;
Guo, Qiang[3]
;
Shi, Yun[4]
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/12/30
Correlation of pigment production with mycelium morphology in extractive fermentation of Monascus anka GIM 3.592 (EI收录)
期刊论文
Process Biochemistry, 2017, 卷号: 58, 页码: 42-50
作者:
Chen, Gong[1]
;
Huang, Tao[1]
;
Bei, Qi[1]
;
Tian, Xiaofei[1,2]
;
Wu, Zhenqiang[1]
收藏
  |  
浏览/下载:46/0
  |  
提交时间:2019/04/24
Biochemistry
Biosynthesis
Enzyme activity
Fungi
Morphology
Nonionic surfactants
Pelletizing
Surface active agents
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2017, 卷号: 32, 页码: 185-194
作者:
Bei, Qi[1]
;
Liu, Yan[1]
;
Wang, Lu[1]
;
Chen, Gong[1]
;
Wu, Zhenqiang[1]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/04/24
Monascus
Oats
Phenolic
Radical scavenging abilities
Solid-state fermentation
Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910
期刊论文
AMB EXPRESS, 2017, 卷号: 7
作者:
Huang, Tao[1]
;
Tan, Hailing[1]
;
Chen, Gong[1]
;
Wang, Lu[1]
;
Wu, Zhenqiang[1]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/04/24
Monascus ruber
Water-soluble yellow pigments
Strong fluorescence
Gene regulation
Temperature-associated
Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592 (EI收录)
期刊论文
BMC Biotechnology, 2017, 卷号: 17
作者:
Shi, Kan[1]
;
Tang, Rui[1]
;
Huang, Tao[1]
;
Wang, Lu[1]
;
Wu, Zhenqiang[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Bioconversion
Citrus fruits
Enzyme activity
Spectrum analysis
Characterization of silver nanoparticles biosynthesized using crude polysaccharides of Psidium guajava L. leaf and their bioactivities (EI收录)
期刊论文
Materials Letters, 2017, 卷号: 208, 页码: 126-129
作者:
Wang, Lu[1]
;
Xie, Jia[1]
;
Huang, Tao[1]
;
Ma, Yi[1]
;
Wu, Zhenqiang[1]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/04/24
Antimicrobial agents
Biochemistry
Biosynthesis
Escherichia coli
Metal nanoparticles
Nanocomposites
Nanoparticles
Polysaccharides
Reducing agents
Synthesis (chemical)
Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties (EI收录)
期刊论文
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2016, 卷号: 33, 页码: 1396-1401
作者:
Shi, Kan[1]
;
Chen, Gong[1,3]
;
Pistolozzi, Marco[1]
;
Xia, Fenggeng[2]
;
Wu, Zhenqiang[1]
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  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Amination
Amines
Citrus fruits
Ethanol
pH sensors
The opposite roles of agdA and glaA on citric acid production in Aspergillus niger (EI收录SCI收录)
期刊论文
Applied Microbiology and Biotechnology, 2016, 卷号: 100, 页码: 5791-5803
作者:
Wang, Lu[1]
;
Cao, Zhanglei[2,3]
;
Hou, Li[2,3]
;
Yin, Liuhua[2,3]
;
Wang, Dawei[2,3]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/04/24
Aspergillus
Bacteria
Fermentation
Gene encoding
Genes
Saccharification
Starch
Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139 (EI收录)
期刊论文
Industrial Crops and Products, 2016, 卷号: 94, 页码: 206-215
作者:
Wang, Lu[1]
;
Wei, Wenhao[1]
;
Tian, Xiaofei[1]
;
Shi, Kan[1,2]
;
Wu, Zhenqiang[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Acetone
Bacteria
Bioactivity
Electrospray ionization
Extraction
Fermentation
Flavonoids
High performance liquid chromatography
Ionization of liquids
Liquid chromatography
Mass spectrometry
Methanol
Microorganisms
Phenols
Solutions
Yeast
High-efficiency broadband anti-Stokes emission from Yb3+-doped bulk crystals
期刊论文
2016, 卷号: 41, 期号: 10, 页码: 2141
作者:
Zhu, Siqi[1,2]
;
Wang, Chunhao[3]
;
Li, Zhen[1,2]
;
Jiang, Wei[1,2]
;
Wang, Yichuan[1,2]
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/10
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