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CORC

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PPy-encapsulated SnS2 Nanosheets Stabilized by Defects on a TiO2 Support as a Durable Anode Material for Lithium-Ion Batteries 期刊论文
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2019, 卷号: 58, 页码: 811-815
作者:  Wu, Ling[1];  Zheng, Jie[2];  Wang, Liang[3];  Xiong, Xunhui[4];  Shao, Yanyan[5]
收藏  |  浏览/下载：32/0  |  提交时间：2019/04/22
Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process 期刊论文
JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779
作者:  Wu, Yanyan[1];  Cai, Qiuxing[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：22/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Dcf1 Deficiency Attenuates the Role of Activated Microglia During Neuroinflammation 期刊论文
Frontiers in molecular neuroscience, 2018, 卷号: 11, 页码: 256
作者:  Wang Jiao[1];  Li Jie[2];  Wang Qian[3];  Kong Yanyan[4];  Zhou Fangfang[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/22
Immobilization of hexavalent chromium in contaminated soils using biochar supported nanoscale iron sulfide composite 期刊论文
2018, 卷号: 194, 页码: 360
作者:  Lyu, Honghong[1];  Zhao, Hang[1];  Tang, Jingchun[1];  Gong, Yanyan[2,3];  Huang, Yao[1]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/06
Isolation and in vitro culture of ovarian stem cells in Chinese soft-shell turtle (Pelodiscus sinensis) 期刊论文
JOURNAL OF CELLULAR BIOCHEMISTRY, 2018, 卷号: 119, 期号: 9, 页码: 7667-7677
作者:  Xu, Hongyan[1];  Zhu, Xinping[2];  Li, Wei[3];  Tang, Zhoukai[4];  Zhao, Yanyan[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Purification and identification of an antioxidant peptide from Pinctada fucata muscle 期刊论文
CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 11-19
作者:  Wu, Yanyan[1];  Wang, Jing[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Jinxu[5]
收藏  |  浏览/下载：53/0  |  提交时间：2020/01/02
Effect of Bacterial Community and Free Amino Acids on the Content of Biogenic Amines During Fermentation of Yu-lu, a Chinese Fermented Fish Sauce 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2018, 卷号: 27, 期号: 4, 页码: 496-507
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
Effect of inorganic salt stress on the thermotolerance and ethanol production at high temperature of Pichia kudriavzevii 期刊论文
ANNALS OF MICROBIOLOGY, 2018, 卷号: 68, 期号: 5, 页码: 305-312
作者:  Li, Chunsheng[1];  Li, Laihao[2];  Yang, Xianqing[3];  Wu, Yanyan[4];  Zhao, Yongqiang[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02

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